Impressed with his hard work, the owner quickly put Bingyi in charge of the oil store’s accounts after just two years of service.But due to other business losses, the oil store was forced to shut down, leaving Bingyi unemployed.
With its famous signature xiao long baos (steamed pork dumplings) and heart-warming steamed chicken soup, this authentic Taiwanese restaurant has been making waves with branches throughout the world, including Taiwan, Singapore, Thailand, Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Philippines, South Korea, UAE, USA. Utilising the freshest ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate, and is a fresh welcome given the increasing preference for healthy cooking.
Wearing their Din Tai Fung badges with pride, dian xin chefs work in the open kitchen to create their exquisite creations with a sense of controlled calm and concentration.
Presenting each piece as a work of art to discerning diners is testimony to their dedication of maintaining, if not exceeding, the demanding standards of this world-class brand.
At Din Tai Fung, one may dine amid a modern setting designed with the aim of delivering a truly enjoyable dining experience for all customers.
Decked out in earthy tones and illuminated by ambient lights, a cosy space has been created which is suited for idyllic dining.